These oral histories are part of the University of Miami Special Collection’s Florida Culinary History Collection, an ongoing effort to document the very rich and diverse history of how food is cultivated, marketed, and consumed in Florida.
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From - UM Libraries
0 likes 51 playsInterview with Lee Schrager, founder and director of the South Beach Wine & Food Festival and the New York City Wine & Food Festival, as well as the Senior Vice… -
From - UM Libraries
0 likes 36 playsInterview with Norman Van Aken, James Beard award winning chef and author known as the “founding father of New World Cuisine.” He grew up in Illinois, where… -
From - UM Libraries
0 likes 20 playsInterview with Phillip Bryant, a Miami chef and a partner in the consulting and food concept development firm Heirloom Hospitality Group. A native of Virginia, Bryant…