These oral histories are part of the University of Miami Special Collection’s Florida Culinary History Collection, an ongoing effort to document the very rich and diverse history of how food is cultivated, marketed, and consumed in Florida.
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Interview with Lee Schrager, founder and director of the South Beach Wine & Food Festival and the New York City Wine & Food Festival, as well as the Senior Vice…
Interview with Lee Schrager
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Interview with Norman Van Aken, James Beard award winning chef and author known as the “founding father of New World Cuisine.” He grew up in Illinois, where…
Interview with Norman Van Aken
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Interview with Phillip Bryant, a Miami chef and a partner in the consulting and food concept development firm Heirloom Hospitality Group. A native of Virginia, Bryant…
Interview with Phillip Bryant
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