You're Cooking What?! (Deep Dives into Special Collections)

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You're Cooking What?! A Culinary Journal Through Special Collections (Deep Dives into Special Collections)
Presented by Jay Sylvestre

Thursday, March 25, 2021 at 1 p.m.

Ever wonder what it's like to order a slice of pie-in-the-sky while jetting across the globe on a Pan American World Airways flight? Thinking about foraging in your own back yard to explore the flavors of Caribbean cooking?

Pull up a seat at the table with Jay Sylvestre as he serves up a flavorful tour of intriguing menus, unusual cookbooks, kitschy recipes, and other culinary wonders from our Special Collections.

Bon appétit!

About this Series

These online events offer an informative, enticing, and educational look into a selection of images that are representative of materials in Special Collections. Learn more about what we collect, how and why we do it, and get a glimpse into the fascinating world of rare books, manuscripts, and archives at the University of Miami Libraries.

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You're Cooking What?! (Deep Dives into Special Collections)

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