Search for tag: "cooking -- florida"

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56:47 Interview with Phillip Bryant Interview with Phillip Bryant	Interview with Phillip Bryant Interview with Phillip Bryant, a Miami chef and a partner in the consulting and food concept development firm Heirloom Hospitality Group. A native of Virginia, Bryant began cooking at age 15 and… phillip bryant food cooking cooks restaurants cooking -- florida cooking -- american cooking -- american -- southern style cooking -- caribbean restaurants -- florida -- coral gables restaurants -- florida -- miami beach restaurants -- florida -- miami norman van aken (1951-) local foods tropical fruits From - UM Libraries 0 likes 20 plays Digital Collections Link University of Miami Digital Collections Creator Bryant, Phillip Contributor Favretto, Cristina Genre Oral histories Video recordings Language English Creation Date July 30, 2015 Creation Place Miami (Fla.) Contributing Unit University of Miami Libraries Repository University Special Collections Rights Statement Copyright to this interview is held by the University of Miami. It may not be reproduced, retransmitted, published, distributed, or broadcast without the permission of the University of Miami Libraries Special Collections. For information about obtaining copies or to request permission to publish any part of this interview, please contact Special Collections at [email protected]. For additional information, please visit: http://merrick.library.miami.edu/digitalprojects/copyright.html Content Type Moving Image Local Identifier asm01790000030001001
01:06:50 Interview with Norman Van Aken Interview with Norman Van Aken	Interview with Norman Van Aken Interview with Norman Van Aken, James Beard award winning chef and author known as the “founding father of New World Cuisine.” He grew up in Illinois, where his paternal grandfather… norman van aken (1951-) food cooking cooks restaurants cookbooks janet van aken cooking -- florida cooking -- american cooking -- caribbean restaurants -- florida -- key west cooking -- study and teaching restaurants -- florida -- miami From - UM Libraries 0 likes 36 plays Digital Collections Link University of Miami Digital Collections Creator Van Aken, Norman, 1951- Contributor Favretto, Cristina Genre Oral histories Video recordings Language English Creation Date July 16, 2015 Creation Place Miami (Fla.) Contributing Unit University of Miami Libraries Repository University Special Collections Rights Statement Copyright to this interview is held by the University of Miami. It may not be reproduced, retransmitted, published, distributed, or broadcast without the permission of the University of Miami Libraries Special Collections. For information about obtaining copies or to request permission to publish any part of this interview, please contact Special Collections at [email protected]. For additional information, please visit: http://merrick.library.miami.edu/digitalprojects/copyright.html Content Type Moving Image Local Identifier asm01790000020001001

56:47

Interview with Phillip Bryant

Interview with Phillip Bryant, a Miami chef and a partner in the consulting and food concept development firm Heirloom Hospitality Group. A native of Virginia, Bryant began cooking at age 15 and…

cooking -- american -- southern style

cooking -- caribbean

restaurants -- florida -- coral gables

restaurants -- florida -- miami beach

restaurants -- florida -- miami

norman van aken (1951-)

local foods

tropical fruits

From - UM Libraries 0 likes 20 plays

Digital Collections Link

University of Miami Digital Collections

Creator

Bryant, Phillip

Contributor

Favretto, Cristina

Genre

Oral histories

Video recordings

Language

English

Creation Date

July 30, 2015

Creation Place

Miami (Fla.)

Contributing Unit

University of Miami Libraries

Repository

University Special Collections

Rights Statement

Copyright to this interview is held by the University of Miami. It may not be reproduced, retransmitted, published, distributed, or broadcast without the permission of the University of Miami Libraries Special Collections. For information about obtaining copies or to request permission to publish any part of this interview, please contact Special Collections at [email protected]. For additional information, please visit: http://merrick.library.miami.edu/digitalprojects/copyright.html

Content Type

Moving Image

Local Identifier

asm01790000030001001

01:06:50

Interview with Norman Van Aken

Interview with Norman Van Aken, James Beard award winning chef and author known as the “founding father of New World Cuisine.” He grew up in Illinois, where his paternal grandfather…

norman van aken (1951-)

restaurants -- florida -- key west

cooking -- study and teaching