Search for tag: "cooking -- florida"

Interview with Phillip Bryant

Interview with Phillip Bryant, a Miami chef and a partner in the consulting and food concept development firm Heirloom Hospitality Group. A native of Virginia, Bryant began cooking at age 15 and…

From  - UM Libraries 0 likes 21 plays

Interview with Norman Van Aken

Interview with Norman Van Aken, James Beard award winning chef and author known as the “founding father of New World Cuisine.” He grew up in Illinois, where his paternal grandfather…

From  - UM Libraries 0 likes 42 plays