Search for tag: "cooks"
Interview with Phillip BryantInterview with Phillip Bryant, a Miami chef and a partner in the consulting and food concept development firm Heirloom Hospitality Group. A native of Virginia, Bryant began cooking at age 15 and…
From - UM Libraries
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Interview with Lee SchragerInterview with Lee Schrager, founder and director of the South Beach Wine & Food Festival and the New York City Wine & Food Festival, as well as the Senior Vice President of Corporate…
From - UM Libraries
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Interview with Norman Van AkenInterview with Norman Van Aken, James Beard award winning chef and author known as the “founding father of New World Cuisine.” He grew up in Illinois, where his paternal grandfather…
From - UM Libraries
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