Search for tag: "cooks"

Interview with Phillip Bryant

Interview with Phillip Bryant, a Miami chef and a partner in the consulting and food concept development firm Heirloom Hospitality Group. A native of Virginia, Bryant began cooking at age 15 and…

From  - UM Libraries 0 likes 15 plays

Interview with Lee Schrager

Interview with Lee Schrager, founder and director of the South Beach Wine & Food Festival and the New York City Wine & Food Festival, as well as the Senior Vice President of Corporate…

From  - UM Libraries 0 likes 41 plays

Interview with Norman Van Aken

Interview with Norman Van Aken, James Beard award winning chef and author known as the “founding father of New World Cuisine.” He grew up in Illinois, where his paternal grandfather…

From  - UM Libraries 0 likes 30 plays