Interview with Phillip BryantInterview with Phillip Bryant, a Miami chef and a partner in the consulting and food concept development firm Heirloom Hospitality Group. A native of Virginia, Bryant began cooking at age 15 and…
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Bryant, Phillip
Favretto, Cristina
Oral histories
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English
July 30, 2015
Miami (Fla.)
University of Miami Libraries
University Special Collections
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